Trattoria Timone Ristorante Menu
Welcome to Trattoria Timone Ristorante, a culinary gem nestled in Oakville, ON. This Italian eatery invites you to indulge in a vibrant array of dishes that celebrate authentic flavors and quality ingredients.
The menu shines brightly with starters such as House Bruschetta and Fresh Oysters, while mains like the Pizza Carne and Osso Buco showcase culinary craftsmanship. For health-conscious diners, many options cater to gluten-free preferences, ensuring everyone can enjoy a delightful meal.
Save room for dessert; the Tiramisu Mousse Cake is a must-try, hailed by patrons for its rich balance of flavors. The attentive service, highlighted by recommendations from passionate staff, truly enhances the dining experience. Whether celebrating a special occasion or enjoying a casual meal, Trattoria Timone ensures a memorable visit with every bite.
Starters
HOUSE BRUSCHETTA
PC Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
CHARCUTERIE
Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Podano, Fiore di Latte, mixed olives, grilled focaccia, condiments
ITALIAN CHEESE BOARD
A selection of four artisanal cheeses, served with, house made jellies crispy sea salt focaccia crostini
FRESH OYSTERS
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
BAKED EGGPLANT PARMIGIANA
Layered with marinara sauce, mozzarella and parmigiano
CRISPY CRAB CAKES
Remoulade sauce, baby greens, avocado salsa
GRILLED CALAMARI
Baby greens, chive aioli
BEEF CARPACCIO
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
GRILLED MEDITERRANEAN OCTOPUS
Spicy roasted pepper-tomato coulis, crispy artichokes, black olives, baby arugula, aged balsamic, olive oil
FRESH P.E.A, MUSSELS MARINARA
Steamed in a white wine, garlic, herbed tomato broth
CAESAR
Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing
PEAR AND BLUE CHEESE
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
CAPRESE
Vine ripe tomato, arugula, mozzarella di bufala, fresh basil, virgin olive oil, aged balsamic
SMOKED SALMON SALAD
Trattoria in house smoked salmon, baby greens, red onion, avocado, capers, dill creme fraiche, crispy potato cake
WARM WILD MUSHROOM SALAD
Baby arugula, shaved truffle pecorino, roasted shitake and and oyster mushrooms, toasted pine nuts, sherry vinaigrette
WARM BUTTERNUT SQUASH SALAD
With roasted butternut squash, baby greens, crumbled goat cheese, dried cranberries, pumkin seeds, honey-mustard vinaigrette
Salads
Desserts
FRESH HOME MADE GELATO
Prepared fresh daily, our selections are, chocolate, vanilla, pistachio, salted caramel, lemon, raspberry
CHOCOLATE MOUSSE CAKE
Crispy meringue, callebaut chocolate mousse, roasted hazelnuts and raspberry coulis
TIRAMISU MOUSSE CAKE
Lady fingers, espresso, amaretto and creamy mascarpone mousse
KEY LIME PIE
Served with fresh whipped cream in a graham cracker crust
CRÈME BRULEE
Flavoured creamy custard flavoured with grand marnier
BAKED APPLE CRUMBLE TART
Served warm, with crumble topping, with vanilla gelato
BOURBON PECAN BUTTER TART
Served warm with vanilla gelato
ITALIAN CHEESE BOARD
A selection of four artisanal cheese, served with, house made jellies and grilled focaccia